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Reception Wine
2021 Syrah Rosé

First Course
Roasted pork belly with bourbon BBQ sauce and cole slaw
2020 Syrah

Second Course
Elote wedge ceasar salad
2020 Viognier

Third Course
Slow roasted “bay got back” ribs
Tangy mustard BBQ sauce with a carnalized onion and smoked gouda mac n cheese
2022 Graciano

Fourth Course
Sous vide chicken skewers with an Alabama white BBQ sauce and cowboy beans
2017 Barrel Select Malbec

Fifth Course
Amaretto-soaked croissant bread pudding
2017 Graciano Port

Members Only $99.95 per person